Don Julio González began his tequila-making journey in 1942 in Atotonilco, Mexico. Originally produced in small batches for family and friends, the quality, craftsmanship and flavor of Tequila Don Julio soon spread beyond Mexico, making it the world’s first luxury tequila. It remains Mexico’s most popular luxury tequila to this day.79 Recipes
Referred to as “silver” tequila, its crisp agave flavour and citrus hints make it an essential for a variety of drinks. It can also be enjoyed neat or on the rocks.
Barrel aged for eight months in American white oak, Reposado is golden amber in colour and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
Barrel aged in smaller batches for eighteen months in American white oak barrels, Añejo is a testament to the craft of making a superior tasting, aged tequila.
The smoothness of a Blanco with the complexity of an Añejo, Tequila Don Julio 70 is the world’s first Añejo Claro tequila.*
*Available in the U.S. and Mexico only.
Aged for a minimum of 2.5 years in American white oak barrels, this is a tequila that pays tribute to the year that Don Julio González began his tequila-making journey.
Artfully aged for three to five years in American white oak barrels, Tequila Don Julio Real is the crown jewel of the Tequila Don Julio portfolio.