For our Acacia Carneros Chardonnay, Acacia has established long-term contracts with farmers whose expertise is growing high quality Chardonnay grapes. From the head-trained vines of Madonna Vineyard on Duhig Road to the California sprawl on Sangiacomo's ranch on the Sonoma side of Carneros, the different soils, clones and trellis systems contribute to the diversity of flavors within their cellar. This diversity ultimately translates to complexity in the wine.
This Carneros Chardonnay shows an intriguing hint of ginger, a seductive honeycomb fragrance and silky lemon custard.
This wine's full body and rich flavors partner well with recipes that use butter, cream or cheese.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com