Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.
Cragganmore® Distillers Edition
Add Bulleit Bourbon, apple schnapps and sweet vermouth.
Shake with ice and strain into a martini glass.
Add sprinkle of nutmeg.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com