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Bourbon Boar

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Bulleit® Bourbon

Bulleit Bourbon®

Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.


Number of Servings

  • 1.25  oz.

    Bulleit® Bourbon

  • 4  oz.

    bloody mary mix

  • 2  dash(es)

    worcestershire sauce

  • 1  slice(s)


  • 1  sprinkle(s)

    bacon bits

How to Mix

Glass: Highball Glass

  1. Pour BULLEIT BOURBON®, bloody mary mix, and worcestershire sauce into an ice-filled highball glass.
  2. Mix with a bar spoon.
  3. Garnish with a bacon strip and bacon bits.