Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.
bloody mary mix
Pour BULLEIT BOURBON®, bloody mary mix, and worcestershire sauce into an ice-filled highball glass.
Mix with a bar spoon.
Garnish with a bacon strip and bacon bits.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com