Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.
Add Bulleit Bourbon and club soda.
Stir with cracked ice in a rocks glass.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com