Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
créme de cassis liqueur
fresh lemon juice
In a shaker combine the first 4 ingredients with ice.
Strain into an ice filled rocks glass.
Pour the creme de cassis over the top.
Garnish with a lime wheel and/or blackberries.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com