Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
In an ice-filled shaker, mix TANQUERAY® London Dry Gin, lime juice and blackberry syrup.
Shake and strain into an ice filled highball glass.
Top with club soda.
Garnish with a rosemary sprig and a blackberry.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com