Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.
In a rocks glass, muddle sugar and bitters.
Add the bourbon and a large ice cube.
Twist slices of lemon and orange peels over the drink and drop slices in.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com