Introducing a darker, bolder spiced rum, crafted with blackstrap rum for a deliciously smooth finish. Try it on the rocks or in one of our many classic cocktails.
Captain Morgan® Black Spiced Rum
dry white wine
Chill all ingredients.
In a mixing glass, crush the fresh fruit to extract the juices.
Add CAPTAIN MORGAN® Black Spiced Rum, wine, pineapple juice, sour mix and ginger ale.
Add ice and stir.
Pour into wine glasses with piece of fruit and a sprig of mint.
Makes a great party punch! Get out the punchbowl! Select 30 servings.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com