Made with only fine French grapes, it's blended with all-natural coconut essences after distillation to create an exceptionally smooth liquid.
chocolate coconut water
In a mixing tin add agave syrup, iced coffee, chocolate coconut water, and CÎROC® Coconut.
Pack with ice and give a hard shake.
Empty shaker into a collins glass.
Add whip cream and three coffee beans.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com