Made using fine French grapes, it's blended with all-natural wild rasberry and strawberry essences after distillation to create an exceptionally smooth liquid.
Cîroc® Red Berry
In a mixing tin muddle basil, jalapeño, and celery bitters.
Add simple syrup, lime juice and CÎROC® Red Berry.
Pack with ice and give a long, hard shake.
Double strain into a old fashion glass with ice, and garnish with a basil leaf.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com