Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
Pour 2-4 dashes of dry vermouth over ice in a mixing glass.
Strain out the vermouth.
Add TANQUERAY® London Dry Gin, stir and strain into a chilled martini glass and garnish with an olive.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com