Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
In a shaker half filled with ice, add Tanqueray London Dry Gin, superfine sugar and lemon juice.
Shake well and pour into glass.
Top with champagne and stir well.
Garnish with orange slice and maraschino cherry.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com