Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.
honey syrup (equal parts honey and water)
In an ice filled shaker combine all the ingredients.
Strain into an ice-filled rocks glass.
Garnish with a lemon wedge.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com