Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
Fill a mixing glass with ice, add bitters, vermouth and Tanqueray London Dry Gin.
Stir thoroughly and strain into a pre-chilled coupe glass.
Garnish with a flamed orange peel.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com