Kentucky limestone-filtered water provides the foundation, while charred American oak barrels lend a smoky backbone. The small batches are aged until they’re ready.
In an old fashioned glass, add in BULLEIT BOURBON®, sweet vermouth, simple syrup and orange juice.
Fill the glass with ice and stir with a bar spoon.
Flame an orange peel and add as garnish.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com