Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums, mellow spice and other natural flavours. It’s designed to mix perfectly with Cola.
Captain Morgan® Original Spiced Rum
white tea, lemon & orange peel tea
Brew loose tea or tea bag in 6-8 oz. of water.
Brew hot for four minutes and flash-chill, or cold for one hour.
Combine tea with ingredients, chill and serve in a champagne flute.
Top with prosecco.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com