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Piña colada

User Ratings:

BASE SPIRIT

Ingredients

Number of Servings

  • 1.25  oz.

    Captain Morgan® Original Spiced Rum

  • 1  None

    maraschino cherries

  • 6  oz.

    pina colada mix

  • 1  splash(es)

    pineapple(s)

How to Mix

Glass: Hurricane Glass

  1. Add Captain Morgan Original Spiced Rum and pina colada mix over crushed ice in a blender.

  2. Blend until smooth and pour into specialty glass.

  3. Garnish with pineapple spear and maraschino cherry.

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