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Rangpur Cran

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BASE SPIRIT

Tanqueray Rangpur® Gin

Tanqueray Rangpur® Gin

The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger.

Ingredients

Number of Servings

  • 1.25  oz.

    Tanqueray Rangpur® Gin

  • 3  oz.

    cranberry juice

  • 1  wedge

    lime(s)

How to Mix

Glass: Rocks Glass

  1. Add cranberry juice to Tanqueray Rangpur and stir.

  2. Serve over ice.

  3. Garnish with a lime wedge.

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