The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger.
Tanqueray Rangpur® Gin
Pour Tanqueray Rangpur into a highball glass over ice.
Top with ginger ale.
Add the bitters.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com