The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger.
Tanqueray Rangpur® Gin
fresh lime juice
Build in a collins glass with ice.
Top with soda water.
Garnish with a lime wheel.
Variation: Omit simple syrup for a dry Rickey.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com