The lots of Syrah incorporated in this excellent blend were specially selected for this Vintner’s Cuvée from some of the best Syrah growing regions of California. Each individual lot adds its own aspect to the blend, be it aromatics, mouthfeel or just the puzzle piece that makes the wine complete. To add character and nuance, this wine benefited from Rosenblum Cellars’ cutting edge yeast and barrel programs, which include over 30 strains of yeast and 55 coopers from around the world.
This wine is an enticing introduction to the Rosenblum Cellars style of Syrah fruit forward, rich and layered. It is smooth and readily drinkable on release with no need for aging.