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Ruby and Herb

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Tanqueray Rangpur® Gin

Tanqueray Rangpur® Gin

The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger.


Number of Servings

  • 1.25  oz.

    Tanqueray Rangpur® Gin

  • 1.5  oz.

    grapefruit juice

  • 1  bar spoon(s)

    sour cherry liqueur

  • 0.25  oz.

    vanilla syrup

  • 2  None


How to Mix

Glass: Martini Glass

  1. In an ice filled shaker add all the ingredients.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with blood orange wheel or sub grapefruit wedge as needed.