The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger.
Tanqueray Rangpur® Gin
sour cherry liqueur
In an ice filled shaker add all the ingredients.
Shake well and strain into a chilled martini glass.
Garnish with blood orange wheel or sub grapefruit wedge as needed.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com