Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
Lagavulin® 16 Year Old
Rinse glass with Lagavulin Scotch.
Stir Tanqueray London Dry Gin, dry vermouth and Anisette.
Strain into a Martini glass.
Garnish with a Lemon Pigtail Twist.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com