Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
fresh lemon juice
In a shaker, muddle half a pear and the juice of half a lemon.
Add TANQUERAY® London Dry Gin and simple syrup.
Shake hard to break up the pear.
Strain into a highball glass filled with cubed ice and top with a newly opened bottle of club soda.
Garnish with a cinnamon stick.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com