Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
French aperitif wine
Italian artichoke liqueur
Spank and bruise (do not muddle) mint leaves and place at the bottom of a collins glass.
Add Italian artichoke liqueur, bitters, French aperitif wine, and lime juice from fresh-squeezed lime wedges and fill glass to top with ice.
Add Tanqueray London Dry Gin and tonic, stir to chill and garnish with a lime wedge.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com