Unicum Plum is the first herb liqueur in the world that’s aged in oak casks on a bed of dried plums.
Add ingredients to an ice-filled shaker.
Shake and strain into a rocks glass and top with club soda.
Garnish with a mint sprig.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com