Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
cucumber simple syrup
Muddle cucumber, simple syrup and lime wedges in a cocktail glass.
Add ice and Tanqueray London Dry Gin.
Pour into a collins glass and top with tonic.
Garnish with a cucumber slice.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com