Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Tanqueray® London Dry Gin
In a shaker filled with ice cubes, add Tanqueray® London Dry, lemon juice and simple syrup.
Strain into a collins glass filled with ice.
Add club soda and stir well.
Garnish with maraschino cherry and orange slice.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit http://www.drinkiq.com