Robust with a dry finish, No. 57 is the ultimate in smoothness and clarity.8 recipes
Robust with a dry finish, No. 57 is the ultimate in smoothness and clarity.
Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums, mellow spice and other natural flavours. It’s designed to mix perfectly with Cola.
Created in 1939 to celebrate the visit of the King of England, it blends over 50 whiskies matured in white oak barrels for a smooth, rich and lingering taste profile.
Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
Diageo worked with Godiva’s Global Executive Chef Chocolatier to bring you Godiva Dark Chocolate Liqueur; it is a 100% match in flavor to Godiva’s 72% dark cocoa products. Godiva Dark Chocolate does not contain dairy and contains half the calories of Godiva Chocolate Liqueurs. Godiva Dark Chocolate contains 62-65 cals/1.5 fl.oz.
Cabin Fever is a 3-year-old, 80 proof whisky that is infused with real grade B dark maple (not overly sweet). A very unique flavor with intense aromas. A delicate blend of leathery oak and maple that comes together in harmony, with an endlessly long finish.