How do you take your whisk(e)y?
Neat, with water, on the rocks or in a mixed drink?
Whisk(e)y straight — nothing is added or diluted.
With some blends adding a few drops of water brings out the flavor.
Whisk(e)y served simply over ice.
This classic whisk(e)y cocktail has been around the block, so there are many variations on this recipe.
This common New Orleans drink is the oldest American cocktail. It was originally served with cognac but is now made with rye whisk(e)y.