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WHISK(E)Y

Whisk(e)y is one of the most popular and confusing spirits. There are many variations on this classic beverage. So, it's time to get all the facts. We've assembled a guide to help you mix, order, drink, and buy with confidence.

How do you take your whiskey

How do you take
your whisk(e)y?

How do you take your whisk(e)y?
Neat, with water, on the rocks or in a mixed drink?

STRAIGHT UP

Neat

Whisk(e)y straight — nothing is added or diluted.

Neat

With Water

With some blends adding a few drops of water brings out the flavor.

With Water

On the Rocks

Whisk(e)y served simply over ice.

On the Rocks

CLASSIC COCKTAILS

The Manhattan

This classic whisk(e)y cocktail has been around the block, so there are many variations on this recipe.

11 Recipes

The Manhattan

The Sazerac

This common New Orleans drink is the oldest American cocktail. It was originally served with cognac but is now made with rye whisk(e)y.

2 Recipes

The Sazerac

The old fashioned

Developed during the middle of the 19th Century, it combines sugar, bitters and a twist of lemon for a distinctive flavor.

22 Recipes

The old fashioned

scotch & soda

A simple and classic recipe is perfect for enjoying your favorite Scotch.

2 Recipes

scotch & soda