Bloody Maria
VodkaAuthor: The Bar Team
Unearth the bold and savory essence of the Bloody Mary, a brunch staple featuring tequila, rich tomato juice, an enticing array of spices, and garnishes ranging from olives and pickles to celery stalks and lemon zest, made even better with a touch of the smoothness of Don Julio Tequila Blanco.
What you’ll need:
Ingredients:
Serves:
1
- Don Julio Blanco1.5oz
- Lemon Juice0.5oz
- Tomato Juice4oz
- Salt and Pepper1 pinch
- Worcestershire Sauce3 dashes
- Tabasco sauce4 dashes
- Ice
- Lemon Wedge1 Celery Stick, 1 Cherry Tomato1
Equipment
- 1 x Highball glass
- 1 x Jigger
- 1 x Cocktail shaker
- 1 x Spoon
Method
Step 1
Pour all ingredients into a cocktail shaker with ice.
Step 2
Roll gently between the shaker and a glass.
Step 3
Strain into an ice-filled highball glass.
Step 4
Garnish with lemon wedge, celery stick and cherry tomato.
Unearth the bold and savory spirit of a Bloody Mary made with tequila.

In this recipe
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