Bloody Maria

Vodka
Author: The Bar Team
Bloody Mary

Unearth the bold and savory essence of the Bloody Mary, a brunch staple featuring tequila, rich tomato juice, an enticing array of spices, and garnishes ranging from olives and pickles to celery stalks and lemon zest, made even better with a touch of the smoothness of Don Julio Tequila Blanco.

What you’ll need:

Ingredients:

Serves:
1
  • Don Julio Blanco
    1.5oz
  • Lemon Juice
    0.5oz
  • Tomato Juice
    4oz
  • Salt and Pepper
    1 pinch
  • Worcestershire Sauce
    3 dashes
  • Tabasco sauce
    4 dashes
  • Ice
  • Lemon Wedge
    1 Celery Stick, 1 Cherry Tomato
    1

Equipment

  • 1 x Highball glass
  • 1 x Jigger
  • 1 x Cocktail shaker
  • 1 x Spoon

Method

Step 1

Pour all ingredients into a cocktail shaker with ice.

Step 2

Roll gently between the shaker and a glass.

Step 3

Strain into an ice-filled highball glass.

Step 4

Garnish with lemon wedge, celery stick and cherry tomato.

Unearth the bold and savory spirit of a Bloody Mary made with tequila.

Two people stand behind a table with Bloody Mary cocktails, a bottle of Ketel One vodka, ice bucket, sliced vegetables, and a plate with cucumber toast.

In this recipe

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