Rosé Vodka Spritz

Vodka
Prep time: 5 mins
Author: The Bar Team
A bottle of Ketel One vodka, a pitcher of a fizzy drink, three cocktails with straws, and bruschetta on a green table with a floral-patterned background.

Fashioned with fine dry rosé wine, super smooth Ketel One Vodka, and floral notes of elderflower tonic water, this cocktail offers a sophisticated twist on a classic spritz. Perfect for a sunny afternoon brunch or an evening soirée, the Rosé Vodka Spritz exudes elegance and style. A frozen rosemary sprig adds a touch of Instagram-worthy flair and perfumes the drink with its aromatic essence — while keeping it perfectly chilled. For those craving a refined yet approachable cocktail, this drink offers a symphonic balance of flavors that is sure to leave a lasting impression. 

What you’ll need:

Ingredients:

Serves:
1
  • Dry Rosé Wine
    12oz
  • Ketel One Vodka
    3oz
  • Elderflower Tonic Water
    8oz
  • Ice Cubes
  • Rosemary Sprig Garnish
    Optional: Frozen

Method

  1. Step 1

    Optional: Place six rosemary springs in the freezer and let sit for 1-2 hours or until chilled.

  2. Step 2

    Combine ingredients in a small pitcher and gently stir.

  3. Step 3

    Pour the mixture evenly into six ice-filled highball glasses.

  4. Step 4

    Garnish each glass with a frozen rosemary sprig for bonus aromatics (and a polished way to keep the drink chilled).

Floral, sophisticated and stylish, the Rosé Vodka Spritz elevates the traditional spritz to rarefied heights.

A pitcher and three glasses of a light pink beverage with straws and herbs on a green table, alongside plates of food, set against a floral-patterned backdrop.

In this recipe

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Smiling person enjoying a cocktail outdoors in bright lighting

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