Rosé Vodka Spritz

Fashioned with fine dry rosé wine, super smooth Ketel One Vodka, and floral notes of elderflower tonic water, this cocktail offers a sophisticated twist on a classic spritz. Perfect for a sunny afternoon brunch or an evening soirée, the Rosé Vodka Spritz exudes elegance and style. A frozen rosemary sprig adds a touch of Instagram-worthy flair and perfumes the drink with its aromatic essence — while keeping it perfectly chilled. For those craving a refined yet approachable cocktail, this drink offers a symphonic balance of flavors that is sure to leave a lasting impression.
What you’ll need:
Ingredients:
- Dry Rosé Wine12oz
- Ketel One Vodka3oz
- Elderflower Tonic Water8oz
- Ice Cubes
- Rosemary Sprig GarnishOptional: Frozen
Method
- Step 1
Optional: Place six rosemary springs in the freezer and let sit for 1-2 hours or until chilled.
- Step 2
Combine ingredients in a small pitcher and gently stir.
- Step 3
Pour the mixture evenly into six ice-filled highball glasses.
- Step 4
Garnish each glass with a frozen rosemary sprig for bonus aromatics (and a polished way to keep the drink chilled).
Floral, sophisticated and stylish, the Rosé Vodka Spritz elevates the traditional spritz to rarefied heights.

In this recipe
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