THIS CONTENT IS POWERED BY: VINEPAIR
WORDS: MOLLY MACGILBERT
ILLUSTRATION: DANIELLE GRINBERG
PHOTOGRAPHY: DAVID CHOW/NICK JOHNSON

As the nights get colder, we tend to seek new ways to warm ourselves up from the inside out. It’s time for summer’s poolside seltzers and rosé to move aside, but what will flavor the fall and winter this year? Let us be your spirit guide for hosting and toasting this season.

COCKTAIL RECIPE

Grandpa’s Whisky Apple Pie Cocktail

If you’re craving some seasonal, spiced sweetness, try this Grandpa’s Whisky Apple Pie Cocktail. With flavors of sweet caramel, spicy cinnamon, crisp apple and warming whiskey, this cocktail carries all of the coziness of good old-fashioned apple pie.

COCKTAIL RECIPE

Chocolate Bonfire Baileys Cocktail

Instead of chestnuts roasting on an open fire, how about some s’mores? Get toasty with the Chocolate Bonfire Baileys Cocktail. It features the coffee-infused sweetness of an espresso martini, but with a decadent, chocolatey, marshmallowy twist. As Dean Martin would say, “it’s a marshmallow world in the winter.”

COCKTAIL RECIPE

Mistletoe Margarita

Shake your margarita into the holiday season with this seasonal sip featuring tequila and the flavors of classic lime, sweet coconut and a little falernum liqueur for spice. Pucker up!

COCKTAIL RECIPE

Ketel One Cosmo

Throw it back with a Ketel One Cosmo cocktail. All you need is a round (or two) of these, your squad and a few ‘90s top hits, and you’ll be transported back in time.

COCKTAIL RECIPE

PaNOma

Make a PaNOma your celebratory non-alcoholic cocktail as you ring in the new year, and beyond. This alcohol-free twist on the classic paloma cocktail will get you in the festive (non-alcoholic) spirit with Seedlip Spice 94 and zesty grapefruit.

There’s more to explore

A diverse selection of spirits, just waiting for you to give them as gifts.