Yuzuri Yuzu Liqueur
Yuzuri is a citrus liqueur handcrafted from Japanese Yuzu, 100% locally grown rice and pristine, local groundwater. Born out of a desire to find balance in all things family, work, play, spirituality and, of course, extraordinary spirits.
Get to know Yuzuri
Yuzuri is that delicate and versatile liqueur that can be enjoyed in a myriad of ways – simply on its own, over ice, coupled with our expertly crafted kikori whiskey, and shaken, stirred, or blended into cocktails.
Yuzu Citrus
Yuzuri takes a page from the smooth drinkability and balanced flavor of Kikori Whiskey. using only spirits distilled from the same locally grown rice and pristine groundwater on the island of Kyushu in southern Japan, Yuzuri yuzu liqueur is an equally distinct potable that’s matchless in both essence and taste.
If rice and water are at the heart of yuzuri, the exotic and rare yuzu citrus is its soul. Every piece of yuzu fruit is combined with locally grown sugar beets and australian sugarcane—instilling the utmost amount of acidity and natural sweetness, bringing the spirit to fragrant and flavorful life.
Yuzuri & Kikori
Yuzuri is a citrus liqueur handcrafted from Japanese yuzu, 100% locally grown rice, and pristine, local groundwater. Akin to our expertly crafted Kikori whiskey, Yuzuri was born out of a desire to find balance in all things… family, work, play, spirituality and, of course, extraordinary spirits.
Where to Find Yuzuri
Female Founded
to be shared with others
As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods,
Kikori rice whiskey and Yuzuri Yuzu Liqueur are carefully crafted and authentic liquids that inspire moments of discovery to be shared with others.
