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Lagavulin
Offerman Edition Charred Oak Cask 11 Year Old Islay Single Malt Scotch Whisky
Lagavulin
Offerman Edition Charred Oak Cask 11 Year Old Islay Single Malt Scotch Whisky
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Combining Nick Offerman's love of Guinness, woodworking and his dad, Lagavulin 11 Year Old Islay Single Malt Scotch Whisky Offerman Edition Finished in Guinness Casks offers distinct layers that are as complex as the whisky's story. Finished in barrels from the Guinness Open Gate Brewery in Baltimore, MD, this golden-brown elixir of the gods has been imbued with traces of chocolate, wisps of vanilla and a chili-pepper kick that stays in the finish until the party is over.
- Includes one 92 proof 750 mL bottle of Lagavulin 11 Year Old Islay.
- Single Malt Scotch Whisky Offerman Edition Finished in Guinness Casks.
- Traces of chocolate, wisps of vanilla and a chili-pepper kick that stays in the finish until the party is over.
- Please enjoy responsibly.
Tasting notes
Traces of chocolate, wisps of vanilla and a chili-pepper kick that stays in the finish until the party is over.
Serving suggestion
Serve neat or with a little water.
Country of origin
Great Britain
Tasting notes
Nose
Traces of chocolate and wisps of vanilla.
Taste
Imbued with traces of chocolate, wisps of vanilla and a chili-pepper kick.
Finish
A chili pepper-kick stays in the finish until the party is over.
Get to know Lagavulin
Lagavulin is said to be one of the oldest distilleries on Islay and is world-renowned for its smoky, peaty whiskies. The windswept Isle of Islay instils a strength of character into everything it produces and it's there, nestled in a small bay that the beloved Lagavulin whisky has been made for over 200 years.
Distillery
Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with that distinct smoky flavour. Not to mention the rich peaty water that runs down the brown burn from the Solan Lochs and into the distillery. In case you haven’t figured it out, the smoky, peated Lagavulin 16 is seen as the ultimate expression of this region.
History
There have been distilleries at Lagavulin since the 18th century; though it wasn’t until 1816 that farmer John Johnston founded the first legal operation. A year later a second distillery appeared, this one run by Archibald Campbell. The two were united under a Glasgow trader, and in 1887, Peter Mackie arrived at the distillery, under whose guiding hand the distillery, and the name Lagavulin, was to become the last word in Islay malt.
Lagavulin
The definitive Islay malt
It's on Islay that one of the world's most intense, smoky and rich single malt whiskies has been made for over 200 years.
It takes time, but patience is Lagavulin's finest virtue and rushing good whisky is just not how they take care of things in Islay. With signature Lagavulin style, these malts continue to call you back to the shores of Islay.
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