Kikori

Japanese Rice Whiskey

Kikori

Japanese Rice Whiskey



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Kikori Ann Soh Woods
Kikori Lunarnewyear 09

Get to know Kikori

One of the first whiskeys distilled from 100% rice and produced in japan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, french limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate

Kikori rice whiskey is a multi-award winning brand that can be enjoyed neat or over ice but is especially delicious mixed into cocktails.

San Francisco World Spirits Competition (2016)
US Spirits Ratings (2020)
Sip Awards (2020)