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Last Word
A pre-Prohibition cocktail made up of equal-parts botanical, herbal, sweet and sour ingredients.
Time to make: 4 minutesServes: 1*
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- Words by
- Gina Pace
- Photos by
- David Chow
- Developed by
- Gina Pace
This pre-Prohibition, equal-parts cocktail adds up to more than the sum of its seemingly eccentric ingredients: Tanqueray No. TEN Gin, herbal green liqueur, sweet maraschino liqueur and lime juice. It’s got both sweet and sour notes and an added depth and complexity from the herbal liqueur that grounds the cocktail with an earthy base.
Ingredients
- 0.75 oz. Tanqueray No. Ten Gin
- 0.75 oz. Green Herbal Liqueur
- 0.75 oz. Maraschino Liqueur
- 0.75 oz. Lime Juice
- *Approximate serving size is 1.7 servings. Please enjoy responsibly.
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Directions
- Combine gin, green herbal liqueur, maraschino liqueur and lime juice in a cocktail shaker with ice.
- Shake until combined and strain into a chilled coupe glass.
- Garnish with a brandied cherry.