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Holiday Batch Drinks

‘Tis the season for potluck holiday fêtes, ugly Christmas sweater parties and New Year's toasts. No matter how you're celebrating the season, make things festive with easy-to-batch cocktails.

Lean into the season with spirits infused with peppermint, chocolate, caramel, citrus and more.

Salted Caramel

Red, White & Merry

Peppermint Twist

Chocolate Liqueur

Cold Brew Coffee Liqueur

Sevilla Orange Gin

No. TEN Gin

Ripple Champagne Saucers, Set of Two

Nude Hemingway Ice Bucket & 24k Gold-Plate Ice Tongs

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<p>A fruity spin on the classic French 75 with the added seasonal flavor of pomegranate. </p>
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<p>Start 2024 off on a sweet note with the newest chocolate flavored Irish liqueur from Baileys.</p>
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Baileys Chocolate Liqueur

Vodka

Trombone Cocktail Shaker

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<p>Everyone's favorite espresso martini recipe... but make it spicy. Trust us, this cocktail is hot, hot, hot!</p>
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<p>Hosting New Year's Eve bashes at home has never been easier with the new ready-to-pour Cocktail Collection.</p>
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Ready-to-drink cocktails

We've got more easy-to-batch, step-by-step recipes for every type of New Year's Eve celebration.

<b>Ingredients</b>
                  <ul>
                  <li>1.5 oz. Tanqueray No. Ten Gin</li>
<li>1 oz. Pomegranate Juice</li>
<li>0.5 oz. Simple Syrup</li>
<li>Champagne (Chilled, to Top Off)</li>
<li>Pomegranate Seeds to Garnish (Optional)</li>
<li><i>*Approximate serving size is 1.6 servings. Please enjoy responsibly. </i></li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Combine gin, pomegranate juice and simple syrup in a mixing glass or cocktail shaker with ice.</li>
<li>Stir until thoroughly chilled and strain into a Champagne flute or coupe glass.</li>
<li>Top with chilled Champagne and drop in 2-3 pomegranate seeds to garnish (optional).</li>
                  </ol>

Winter Jewel French 75

<b>Ingredients</b>
                  <ul>
                  <li>3¾ cups Water</li>
<li>9 oz. Crown Royal Salted Caramel Whiskey</li>
<li>2 Oranges</li>
<li>15-20 Cloves</li>
<li>12 tsp. Brown Sugar</li>
<li>6 Cinnamon Stick Garnishes</li>
<li>6 Orange Peel Garnishes</li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Using a sharp knife and a cutting board, peel 2 oranges leaving as much pith behind as possible. Stick the cloves in the orange peel. Repeat 6 times for each serve. Set aside.</li>
<li>Slice the peeled oranges in half and juice until you have 1.5 oz. of fresh orange juice. Set aside.</li>
<li>Boil the water in a pot and, once boiling, turn off the heat and add brown sugar to the hot water, stirring until dissolved.</li>
<li>Stir in orange juice and whiskey.</li>
<li>Pour mixture into 6 ceramic mugs, stir each with a cinnamon stick and leave in as garnish along with the orange peel with cloves.</li>
                  </ol>

Salted Caramel Hot Toddy

<b>Ingredients</b>
                  <ul>
                  <li>1.5 oz. Casamigos Mezcal</li>
<li>1 oz. Orange Liqueur</li>
<li>0.5 oz. Lime Juice</li>
<li>1 oz. Cranberry Juice</li>
<li>Sugared Cranberry Garnish</li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Using a sharp knife and cutting board, slice the lime in half.</li>
<li>Using a citrus reamer, press lime juice out into a cup or bowl and set aside.</li>
<li>Add mezcal, orange liqueur, lime juice, cranberry juice and ice to a cocktail shaker.</li>
<li>Shake until thoroughly chilled and strain into a coupe glass.</li>
<li>Drop in sugared cranberries to garnish.</li>
                  </ol>

Smoky Cranberry Mezcal Madras

<b>Ingredients</b>
                  <ul>
                  <li>1.5 oz. Crown Royal Deluxe Blended Whiskey</li>
<li>0.5 oz. Orange Juice</li>
<li>0.5 oz. Lemon Juice</li>
<li>0.5 oz. Simple Syrup</li>
<li>0.5 oz. Egg White (Optional)</li>
<li>3 Dashes Cranberry Bitters</li>
<li>Rosemary Sprig Garnish</li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Combine whiskey, orange juice, lemon juice, simple syrup and egg white (optional) in a cocktail shaker with ice.</li>
<li>Shake until thoroughly chilled and strain into a chilled coupe glass.</li>
<li>Top with three dashes of cranberry bitters and garnish with a fresh rosemary sprig.</li>
                  </ol>

Cranberry Orange Whiskey Sour

<b>Ingredients</b>
                  <ul>
                  <li>1 oz. Tanqueray No. TEN Gin</li>
<li>0.75 oz. Lemon Juice</li>
<li>0.5 oz. Simple Syrup</li>
<li>2 oz. Brut Champagne</li>
<li>Lemon Twist Garnish</li>
<li><i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i></li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Using a sharp knife and a cutting board, remove a long slice of lemon skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside.</li>
<li>Combine gin, lemon juice and simple syrup in a cocktail shaker with ice. </li>
<li>Shake until combined and strain into a flute or coupe glass. </li>
<li>Top with brut Champagne. </li>
<li>Twist the lemon peel over the drink to express the oils, then add as garnish. </li>
                  </ol>

French 75

<b>Ingredients</b>
                  <ul>
                  <li>0.75 oz. Tanqueray No. Ten Gin</li>
<li>0.75 oz. Green Herbal Liqueur </li>
<li>0.75 oz. Maraschino Liqueur </li>
<li>0.75 oz. Lime Juice</li>
<li><i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i></li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Combine gin, green herbal liqueur, maraschino liqueur and lime juice in a cocktail shaker with ice.</li>
<li>Shake until combined and strain into a chilled coupe glass.</li>
<li>Garnish with a brandied cherry.</li>
                  </ol>

Last Word

<b>Ingredients</b>
                  <ul>
                  <li>1 oz. Baileys Original Irish Cream Liqueur</li>
<li>1 oz. Brandy</li>
<li>1 oz. Crème De Cacao</li>
<li>1 Nutmeg</li>
                  </ul><br /><b>Instructions</b>
                  <ol>
                  <li>Combine all ingredients in a cocktail shaker with ice.</li>
<li>Shake vigorously, at least 20 seconds, until chilled and strain into a martini or cocktail glass.</li>
<li>Using a grater, grate the side of a whole nutmeg onto the drink to garnish.</li>
                  </ol>

Brandy Alexander

<p style="text-align: center;"><span class="ui-provider gr b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak">Shopping on The Bar provides support for worthy causes. We pledge to contribute to charity for each purchase you make with The Bar.</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><small>5% of purchase price to be donated. Restrictions apply</small></p>

Holiday inspired batch drinks