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Liqueur Recipe
Baileys Apple Chai Pie
Make this Baileys Apple Pie cocktail for a cozy fall treat infused with Chai tea and Bulleit Bourbon.
Time to make: 5 minutesServes: 1*
The essence of a cozy autumn evening in a cup. Combining the creamy sweetness of Baileys Apple Pie Irish Cream Liqueur with the robust character of Bulleit bourbon and the spicy notes of chai, this cocktail is as comforting as a slice of homemade apple pie. Elevate your Baileys sipping experience with this easy and delicious fusion of flavors that promises to warm your soul with every velvety sip.
Ingredients
- 1.5 oz Baileys Apple Pie
- 0.5 oz Bulleit Bourbon
- 5 to 6 oz Chai Tea
*Approximate serving size is 1.6 servings. Please enjoy responsibly.
Directions
- Heat your Chai tea.
- Pour Bulleit bourbon and Baileys Apple Pie into a mug.
- Stir and garnish with an apple slice or cinnamon stick.
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