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Rum Recipe
Captain Morgan Coquito
Try this island eggnog variation, a festive Coquito made with Captain Morgan Original Spiced Rum, cononut cream and, cinnamon. The perfect drink for holiday dinners and celebrations.
Time to make: 5 minutesServes: 6-7
A festive elixir inspired by the warmth of Puerto Rican traditions, featuring the bold taste profile of Captain Morgan Original Spiced Rum. Straight from the heart of the Caribbean, this creamy concoction is a holiday staple that captures the essence of the season. Blending the rich, velvety notes of coconut milk, sweetened condensed milk, and a sprinkle of cinnamon, it's like a sip of joy in every glass.
Ingredients
- 1 bottle of Captain Morgan Original Spiced Rum
- 12 oz. Evaporated Milk
- 28 oz. Sweetened Condensed Milk
- 50 oz. Cream of Coconut
- 0.5 oz. Cinnamon Powder
- Cinnamon Stick Garnish
Directions
- Pour all ingredients into a blender and blend until smooth.
- Bottle in a glass container and keep refrigerated.
- Pour into a rocks glass and garnish with cinnamon stick.