Apple Whiskey Sour
Whiskey Recipe

Chai Whiskey Sour

The richness of chai spice captures the flavors of fall in this seasonal spin on the classic whiskey sour, a perfect seasonal drink to enjoy on game days.

Time to make: 5 minutesServes: 1
Apple Whiskey Sour

Elevate the classic whiskey sour to new heights this fall, this version combines the rich warmth of spiced chai tea with the bold character of top-shelf whiskey, resulting in a symphony of taste that's comforting and aromatic.


  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Pear Juice
  • 0.5 oz. Lime Juice
  • 0.5 oz. Rich Chai Syrup*
  • 2 Dashes Aromatic Bitters
  • Pear Slice Garnish (optional)


  1. Combine whiskey, pear juice, lime juice, rich chai syrup and aromatic bitters in a cocktail shaker with ice.
  2. Shake vigorously and strain into a rocks glass with fresh ice.
  3. Garnish with a pear slice (optional).

Rich Chai Syrup


  • 2.5 cups Sugar
  • 1.5 cups Water
  • 4 Chai Tea Bags


  1. In a medium pot, heat sugar, water and chai tea bags for 15 minutes until the sugar dissolves, stirring occasionally to prevent caking.
  2. Remove from heat and let cool for 90 minutes.
  3. Remove tea bags and transfer to a quart sized container. Keep refrigerated.

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