Rum Recipe
Rum Recipe
Classic Daiquiri
Try our classic Daiquiri recipe: A fruity white rum cocktail that is so east you'll want to innovate and try different flavors like strawberry, banana, frozen, or without sugar.
Time to make: 10 minutesServes: 1
Embark on a journey to tropical paradise with a classic rum Daiquiri. With each sip, you'll be transported to a sun-soaked haven, where the tangy brightness of citrus harmonizes with the smooth, rich undertones of rum. Whether you're lounging by the pool or hosting a gathering of friends, let us guide you in crafting this timeless concoction that captures the essence of relaxation and indulgence in every glass.
Ingredients
- 2 oz. Captain Morgan White Rum
- 0.75 oz. lime juice
- 0.5 oz. simple syrup
- Pinch of Salt
Directions
- Combine all ingredients into a shaker filled with ice.
- Shake well and strain into a coupe glass.
- Garnish with a lime wheel.
In this recipe
Simple Syrup
Ingredients
- 8 oz. Granulated Sugar
- 8 oz. Water
Directions
- In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
- Once sugar is dissolved, remove from heat.
- Pour into a container for storage, and label, date and refrigerate for later use. Good for 3 months. Yields 14 oz. of simple syrup.