Cranberry Orange Whiskey Sour Recipe

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Whiskey Recipe

A seasonal, herbaceous spin on the whiskey sour featuring the winter flavors of orange, cranberry and rosemary.

Time to make: 10 minutesServes: 1

Sours are a class of cocktails that have been around for almost 200 years – and there’s a good reason why. Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice, cranberry bitters and an optional egg white foam for a cocktail that’s easy to enjoy while unwrapping presents or watching your favorite holiday movies.

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1.5 oz. Crown Royal Deluxe Blended Whiskey
0.5 oz. Orange Juice
0.5 oz. Lemon Juice
0.5 oz. Simple Syrup
0.5 oz. Egg White (Optional)
3 Dashes Cranberry Bitters
Rosemary Sprig Garnish

Combine whiskey, orange juice, lemon juice, simple syrup and egg white (optional) in a cocktail shaker with ice.
Shake until thoroughly chilled and strain into a chilled coupe glass.
Top with three dashes of cranberry bitters and garnish with a fresh rosemary sprig.