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Whiskey Recipe

Cranberry Orange Whiskey Sour

A seasonal, herbaceous spin on the whiskey sour featuring the winter flavors of orange, cranberry and rosemary.

Time to make: 10 minutesServes: 1
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Words by
Brandon Summers-Miller
Photos by
David Chow
Developed by
Brandon Summers-Miller
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Sours are a class of cocktails that have been around for almost 200 years – and there’s a good reason why. Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice, cranberry bitters and an optional egg white foam for a cocktail that’s easy to enjoy while unwrapping presents or watching your favorite holiday movies.

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  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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  1. Combine whiskey, orange juice, lemon juice, simple syrup and egg white (optional) in a cocktail shaker with ice.
  2. Shake until thoroughly chilled and strain into a chilled coupe glass.
  3. Top with three dashes of cranberry bitters and garnish with a fresh rosemary sprig.

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