Host Guide
Crown Royal Regal Apple Recipe
Crown Royal Apple Batch Cocktail
Crown Royal Regal Apple is like gifting fall in a bottle. A smooth whiskey infused with crisp regal apple flavors, it's sweet, spice and everything nice, especially when added into this delicious blended beverage. It takes a little prep, but trust us, it’s worth it.
Time to make: 1 hourServes: 6
Indulge in the essence of autumn with our Maple Apple Batched Cocktail, a delightful blend that captures the spirit of fall in every sip. This easy batch cocktail recipe serves 6 and features Crown Royal Regal Apple, a smooth whiskey infused with crisp apple flavors that bring sweetness and spice to your glass. Fresh apples, maple syrup, cinnamon, and lemon juice make this Crown Royal cocktail a seasonal favorite, perfect for cozy gatherings, holiday parties, or any fall celebration. Whether you’re hosting friends or enjoying a relaxing night in, this fall cocktail is the ultimate way to savor the flavors of the season.
Ingredients
- 6 oz. Crown Royal Regal Apple
- 3 apples, sliced
- 1 cup water
- 6 oz. apple cider
- 1 lemon, juiced
- 2.5 Tbsp maple syrup
- 1-2 tsp granulated sugar
- Apple slices, cinnamon and thyme sprigs
Directions
- Process apples, water, apple cider, lemon juice, maple syrup and sugar in a blender until smooth.
- Pour mixture through a sieve into a pitcher.
- Stir in whisky and chill for an hour or two.
- Pour over ice and garnish with apple slices, cinnamon and thyme sprigs.