Mole Margarita
Tequila Recipe

Mole Margarita

The Mole Margarita is a tasty spin on the classic margarita cocktail and complements any Mexican recipe, perfect to enjoy on Game Day this football season.

Time to make: 5 minutesServes: 1
Mole Margarita

This margarita riff marries the zesty brightness of a classic margarita with the rich, complex notes of traditional Mexican mole sauce. A mix of tangy lime, smooth tequila and a hint of chocolate and spice creates a delicious experience that will be sure to elevate your margarita game. 


  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish


  1. Combine ingredients in a cocktail shaker with ice.
  2. Shake vigorously and strain into a rocks glass with fresh ice.
  3. Garnish with a lime wheel and a cinnamon stick.

Spiced Demerara Syrup


  • 35 Cinnamon Sticks
  • 2 tsp. Black Peppercorn
  • 1 tsp. Green Cardamom
  • 1 tsp. Star Anise, Toasted
  • 3 cups Sugar
  • 1.5 cups Water


  1. In a medium pot, heat cinnamon sticks, black peppercorn, green cardamom and star anise until toasted, about 5 minutes.
  2. Add sugar and water, allowing the mixture to heat for 10-15 minutes until the sugar is dissolved, stirring occasionally to prevent caking.
  3. Remove from heat and let infuse for 90 minutes.
  4. Strain spices.
  5. Transfer syrup to a quart sized container. Keep refrigerated.

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