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Desert Sunset Pomegranate Margarita

Transport your taste buds to a desert oasis with this perfectly balanced pomegranate spin on the classic margarita.

Time to make: 10 minutesServes: 1*
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Words by
Brandon Summers-Miller
Photos by
David Chow
Developed by
Brandon Summers-Miller
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Filled with vibrant colors and imbued with flavors of the desert, this Margarita riff could quench the thirst of any weary traveler. Crisp Don Julio Blanco Tequila is backed with the tart punch of lime and pomegranate juice but is succulently balanced with agave nectar (which comes from the desert plant of the same name) and orange liqueur.

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  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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  1. Combine ingredients in a cocktail shaker with ice.
  2. Shake until thoroughly chilled and strain into a rocks glass filled with cubed ice.
  3. Garnish with a lime wedge.

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