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Tequila Recipe
Rosemary pear tequila old fashioned
A unique twist on the classic Tequila Old Fashioned recipe with rosemary and pear! The rosemary adds an herbal note, while the pear nectar adds a touch of sweetness to the cocktail.
Time to make: 5 minutesServes: 1
Tequila pairs wonderfully with cool weather fruits, herbs and spices, and infusing your tequila with these seasonal ingredients helps bring out those winter flavor notes even more. This old fashioned riff has all the goodness of your favorite tequila and citrus cocktail with the added seasonal flavors of rosemary and pear for a crisp, herbal drink that looks as good as it tastes. To give this recipe a little heat, incorporate a few jalapeño slices.
Ingredients
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
Directions
- Muddle 2 jalapeño slices (without seeds) in a cocktail shaker (optional).
- Add the rest of the ingredients and top with ice.
- Shake until thoroughly chilled, at least 10 seconds.
- Strain into a rocks glass filled with ice.
- Garnish with a rosemary sprig and a piece of candied ginger.
In This Recipe
Rosemary and pear-infused casamigos blanco tequila
Infusing a spirit is easy: stick whole fruit, herbs or spices in a large-mouth jar or bottle, add tequila, seal and store in a cool dark place for a few hours or a couple of days. Strain into a clean bottle and, presto!
Ingredients
- 6-10 oz. Casamigos Blanco Tequila.
- 2-3 Sprigs of fresh Rosemary.
Directions
- Add a few sprigs of fresh rosemary and half a diced pear to a sealable container filled with 6-10 oz. Casamigos Blanco Tequila.
- Seal and let sit for 1-4 hours in a cool, dark space.
- Strain into another sealable container for storage. Store in a cool, dark place.