Shop Aviation Gin Bottles: Classic & Limited Editions
Explore the rich flavors of Aviation American Gin bottles, from classic to limited edition. Whether you’re looking for a special occasion or to enjoy at home, our collection offers standout choices for every gin lover.
Aviation American Gin
Ryan Reynolds, Co-Owner, Aviation American GinI've tried every gin on the planet and Aviation is, hands down, the best.
Also, I don't recommend trying every gin on the planet. Stick with this one.
Production
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.
Infusion:
It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.Distillation:
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.The Cut:
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.Blending & Bottling:
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.
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Production
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.
Infusion:
It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.Distillation:
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.The Cut:
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.Blending & Bottling:
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.